Seed Characteristics Diversity in Sponge Gourd (Luffa aegyptiaca Mill.) Germplasms from Hatay Region in Turkey
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منابع مشابه
Luffa aegyptiaca (Gourd) Fruit Juice as a Source of Peroxidase
Peroxidases have turned out to be potential biocatalyst for a variety of organic reactions. The research work reported in this communication was done with the objective of finding a convenient rich source of peroxidase which could be used as a biocatalyst for organic synthetic reactions. The studies made have shown that Luffa aegyptiaca (gourd) fruit juice contains peroxidase activity of the or...
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Luffa aegyptiaca (Luffa sponge gourd) is increasingly seen as both a source of vegetative nutrition and as a source of the “luffa” used as to exfoliate during bathing. As such, the commercial growing of Luffa aegyptiaca is increasingly being investigated using more intensive farming methods. Two factors traditionally used to promote / speed germination and emergence of vegetable seeds is invest...
متن کاملAnti-herpetic activity of Caulerpa racemosa
BLACK Luffa sponge, derived from dried fruits of Luffa aegyptiaca Mill. (Sponge gourd, Hindi – Ghiya tori), could be a suitable matrix for tissue culture in aseptic liquid culture media. To test this, the response of aroid Philodendron ‘Xanadu’ Hort., an exquisite indoor-ornamental with its beautiful leaves and tangled aerial roots, was studied in vitro by Gangopadhyay and others. A study on in...
متن کاملPrevalence of Dirofilaria immitis in dogs from Hatay province, Turkey.
The present study was conducted to determine the prevalence of canine dirofilariosis in Hatay province, south of Turkey. A total of 269 blood samples were collected from owned dogs in this multi-centre survey between March and July 2006. Blood samples were examined by modified Knott and enzyme-linked immunosorbent assay (ELISA) techniques to detect circulating microfilariae and antigens of Diro...
متن کاملComplete amino acid sequence of luffin-b, a ribosome-inactivating protein from sponge gourd (Luffa cylindrica) seeds.
The complete amino acid sequence of luffin-b has been determined. All the twenty-seven tryptic peptides were isolated by reverse-phase HPLC from the tryptic digests of intact luffin-b and one of its CNBr fragments (CB4), and sequenced using the DABITC/PITC double coupling method. The overlap of these peptides was achieved by analyzing the CNBr fragments and their chymotryptic peptides. Luffin-b...
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ژورنال
عنوان ژورنال: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture
سال: 2018
ISSN: 1843-5394,1843-5254
DOI: 10.15835/buasmvcn-hort:000118